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The name "Château Haut Coteau" was created in 1908 by Jean Brousseau. From 1935 to 1988, the Haut Coteau was vinified and marketed in a cooperative cellar. Since 1989, in order to preserve the family heritage, Arlette and Jean-Pierre Bousseau have created the SCEA Château Haut Coteau. The vinification takes place at the property.
Visit conditions
- Guided tour
- Guided tour by appointment only
- Groups welcome up to 30 people.
Opening
Monday to Saturday from 10 a.m. to 13 p.m. and from 14 p.m. to 17 p.m.
Prices
Payment method
- French bank and postal checks
- Cash
Prices
Free visit and tasting
Services
Services
- Shop
Assets
Discovery of the vines
The estate invites you to discover its vines during the visit.
Environmental approach
Château Haut Coteau is certified in High Environmental Value level 3 for the preservation and respect of the environment.
