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Château Doyac, located in the town of Saint-Seurin-de-Cadourne, is the property of Max de Pourtalès and the place of his conversion. Indeed, before becoming a winegrower, he worked on the financial markets in Germany and then in France while his wife did theater in New York. Three months after their marriage, they come to Bordeaux where Max begins to study viticulture and oenology. After having cut his teeth at the Château de Malleret, in 1998 he bought this château and its 34 hectares almost in one piece.
Since then, he has renovated and modernized the premises to optimize wine production. When his daughter, Clémence, an ISVV oenologist, joined them in 2016, they converted the vineyard to organic farming then to biodynamics in 2017. The wines have been certified organic since the 2018 vintage, Demeter since the 2019 vintage and Biodyvin since the 2022 vintage.
Visit'o Castles
As part of the Visit'O Châteaux weekend, Château Doyac offers...
Visits and tastings all weekend long!
Price: €19 / person, one bottle offered per visit.
Conditions of visit: Visit by reservation with the estate.
A commented vertical tasting will be proposed to you!
Participation weekend:
- March 25 & 26, 2023
Visit conditions
- Guided tour by appointment only
- Groups of 2 to 12 people welcome.
Opening
Prices
Payment method
- American Express
- Payment cards
- French bank and postal checks
- Cash
Prices
Tasting tour with discovery of the basics of biodynamics in the vineyard and in the cellars.
€12 per person refunded from the minimum purchase of 6 bottles.
Services
Equipments
- Accessible by stroller
- Park
- Coach parking
- Meeting room (s)
Services
- Online Shop
- Delivery possible
Assets
Discovery of the vines
During the visit, you will pass by the vineyards closest to the estate in order to discover its terroir and the importance of having living soil thanks to biodynamics.
Environmental approach
The vines of Château Doyac are managed biodynamically to preserve and respect the environment.
