Meal & tea dance of the Festival Committee

The Saint-Estèphe Festival Committee is organizing a dinner dance.
The musical atmosphere will be provided by Alex Lorenzo and his orchestra and the presence of the Taxis-danseurs d'Aquitaine.
Meal menu: Aperitif, asparagus velouté, cold Bellevue salmon steak, mironton beef cheek and its garnish, cheese, strawberry, coffee, rosé and red wine
Possibility of only coming to the tea dance from 14:30 p.m. (pastry and drink)
Upon registration. before May 24

Prices

Prices to come.