To eat in the Médoc-Vignoble, you will be spoiled for choice!

What could be tastier than a good rib steak, or a Pauillac lamb chop with thyme and wine salt… For specialists, there are of course the large tables, but you can also feast with a more modest budget offering traditional restaurants, world cuisine or taverns at the water's edge...

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The SûsaCô

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L’Atelier de K’Tea

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K'Tea Workshop

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