To eat in the Médoc-Vignoble, you will be spoiled for choice!
What could be tastier than a good rib steak, or a Pauillac lamb chop with thyme and wine salt… For specialists, there are of course the large tables, but you can also feast with a more modest budget offering traditional restaurants, world cuisine or taverns at the water's edge...
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Culinary specialities
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The Refinery Bistro
Chouchou & Co
The White Elephant
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Salamander
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