To eat in the Médoc-Vignoble, you will be spoiled for choice!
What could be tastier than a good rib steak, or a Pauillac lamb chop with thyme and wine salt… For specialists, there are of course the large tables, but you can also feast with a more modest budget offering traditional restaurants, world cuisine or taverns at the water's edge...
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Paella Gitane
The White Elephant
The SûsaCô
The Bouchon d'Esteuil
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Croq & Tart’in
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