To eat in the Médoc-Vignoble, you will be spoiled for choice!

What could be tastier than a good rib steak, or a Pauillac lamb chop with thyme and wine salt… For specialists, there are of course the large tables, but you can also feast with a more modest budget offering traditional restaurants, world cuisine or taverns at the water's edge...

Next

Previous

Le Calebassier de Lesparre

Le Calebassier de Lesparre

Le Calebassier de Lesparre

Le Calebassier de Lesparre

4

Next

Previous

Paëlla Gitane

Paëlla Gitane

Paëlla Gitane

Paëlla Gitane

Paëlla Gitane

Paëlla Gitane

6

Paella Gitane

SAINT-GERMAIN-D'ESTEUIL