Continue your immersion during a lunch at the castle and taste our food and wine combinations expertly prepared by our chef around local products.
According to the market and the seasons, our Chef offers a cuisine that combines authenticity and refinement around subtle pairings between food and wine.
This lunch includes a vintage of Pagodes de Cos as well as two vintages of Cos d'Estournel.
This service is reserved for visitors who have taken the visit "In the Footsteps of the Maharajah" or "The Treasures of the Maharajah".
Activities
- Groups welcome up to 15 people.
Cultural activities
- Gastronomy
- oenology
Admission fees
Payment method
- Alipay
- American Express
- Payment cards
- French bank and postal checks
- Cash
Services
Equipments
- Parking
- Catering