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Our restaurant Le Bistro Des Vignes et Des Anges - located in our listed historic building from the XNUMXth century and open all year round - will bring you a great taste experience of the Bordeaux region with high quality seasonal products from our beautiful region.
Weather permitting, enjoy your meal outside with our two terraces: one facing the river with a view of the marina and the second, more private, in the hotel garden.
This peaceful atmosphere is also perfect for organizing a business meeting with our two fully equipped boarding rooms (120m2 in total) and can also accommodate your private event. Our living room is also very pleasant for co-working.
Ranking & labels
- Logis
- Vineyards and discoveries
Restaurant
Culinary specialities
- Bistronomic cuisine
- French regional cuisine
- Traditional cuisine
- Vegan cuisine
- Vegetarian cuisine
- ice
- Fish / seafood
- Meat
Capacity
- 2 room (s)
- 80 place settings available on the terrace
Opening
Open all year :
- from January to mid-April: Monday to Friday (closed Saturday and Sunday)
- from mid-April to mid-October: Monday to Friday and Saturday evening (closed Saturday lunchtime and Sunday)
- from mid-October to the end of December: Monday to Friday (closed Saturday and Sunday).
Exceptional openings: January 1st at noon; Easter Sunday and Monday; Pauillac Lamb Festival; Mother's and Father's Day Sundays.
The restaurant will be closed on December 24th and 25th, and will offer takeaway menus (by reservation). It will also host a New Year's Eve dinner (by reservation).
For hotel guests, room service is available 7 days a week with the option of in-room or restaurant service.
ATTENTION: Opening periods, days and times for 2026, to be confirmed by the restaurant owner.
- from January to mid-April: Monday to Friday (closed Saturday and Sunday)
- from mid-April to mid-October: Monday to Friday and Saturday evening (closed Saturday lunchtime and Sunday)
- from mid-October to the end of December: Monday to Friday (closed Saturday and Sunday).
Exceptional openings: January 1st at noon; Easter Sunday and Monday; Pauillac Lamb Festival; Mother's and Father's Day Sundays.
The restaurant will be closed on December 24th and 25th, and will offer takeaway menus (by reservation). It will also host a New Year's Eve dinner (by reservation).
For hotel guests, room service is available 7 days a week with the option of in-room or restaurant service.
ATTENTION: Opening periods, days and times for 2026, to be confirmed by the restaurant owner.
exceptional opening
- Easter
- May 1
- May 8
- Ascension Thursday
- Whit Monday
- July 14
- 15 August
- November 11: Armistice 1918
- December 31st New Year's Eve
Prices
Payment method
- American Express
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Bank transfer
Prices
| A la carte The dish - starting from - 2026 price to be confirmed by the restaurant | €25 |
| Adult menu The menu - starting from - 2026 price to be confirmed by the restaurant | €20 |
| Children's menu Up to 10 years old - 2026 price to be confirmed by the restaurant | €17 |
Services
Equipment
- Accessible by stroller
- Elevator
- Bar
- Wine cellar
- Air-conditioning
- Garden
- Child material
- Coach parking
- Meeting room (s)
- Terrace
Services
- Banquet
- Seminar
- Wi-Fi
