By reservation, private hire only.
The Bouchon D'esteuil experience means enjoying authentic, homemade cuisine prepared by a Master Restaurateur using products sourced from local producers, VBF sources, and organic or sustainable farming.
Le Bouchon d'Esteuil is also a caterer and partner for all your private events.
Restaurant
- Meet our Chef Franck Valensi will welcome you
Culinary specialities
- Asian food
- Organic cooking
- French regional cuisine
- Traditional cuisine
- Vegetarian cuisine
Capacity
- 3 room (s)
- 24 place settings available on the terrace
Opening
By appointment, private hire only.
From 5 people
3 days before the service.
From 5 people
3 days before the service.
Fee
Payment method
- French bank and postal checks
- Cash
- Bank transfer
Fee
| Adult menu | 14,50 € |
Services
Equipment
- Accessible by stroller
- Wine cellar
- Garden
- Coach parking
- Private parking lot
- Meeting room (s)
- Terrace
Services
- Banquet
- Brunch
- Delivery possible
- Takeout service
- Seminar
- Catering
