Next
Previous
Welcome to Saint-Julien! Since 1996... Yes! My wife Rosy and I transformed this old stone building into a welcoming restaurant. Our goal was to create a country house where we cook with fresh, seasonal produce and, above all, where we feel good!
Restaurant
- Meet our Chef Mr. Claude BROUSSARD will welcome you
Culinary specialities
- Bistronomic cuisine
- Gastronomic cooking
Capacity
- 2 room (s)
- 50 place settings available on the terrace
Opening
Open all year round from Thursday to Monday from 12 p.m. to 14 p.m. and from 19:30 p.m. to 21:30 p.m.
Closed Tuesday and Wednesday
Closed Tuesday and Wednesday
exceptional opening
- Easter
- 1er may
- May 8
- Ascension Thursday
- Whit Monday
- July 14
- 15 August
- November 1: All Saints’ Day
- November 11: Armistice 1918
Pricing
Payment method
- Payment cards
- Cash
Pricing
| Adult menu | € 60 - € 95 |
| Children's menu | € 15 |
