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In the heart of the South-West, the region is part of the Gascon country, a land of good living rich in excellent products, from the tradition of foie gras to the picking of porcini mushrooms and truffles, from strawberries to sand asparagus... The chef of the La Maison d'Estournel restaurant pays homage to the treasures of this generous terroir, with seasonal bourgeois cuisine, modernized for greater lightness and simplicity.
Restaurant
- Meet our Chef Aurélien Egger will welcome you
Culinary specialities
- Bistronomic cuisine
- Traditional cuisine
Capacity
- 1 room (s)
- 35 place settings available on the terrace
Opening
Open from April 3rd to November 1st, 2026, 7 days a week from 12pm to 1:45pm and from 7:30pm to 9pm
exceptional opening
- Easter
- May 1
- May 8
- Ascension Thursday
- Whit Monday
- July 14
- 15 August
- November 1: All Saints’ Day
Fee
Payment method
- American Express
- Payment cards
- Cash
- Do not accept checks
Fee
2026 prices to come
Services
Equipment
- Accessible by stroller
- Bar
- Wine cellar
- Garden
- Child material
- Park
- Coach parking
- Private parking lot
- Terrace
Services
- Banquet
- Seminar
- Wi-Fi
